You can taste a refined and typical abruzzo's cusine.
A selection of local cheeses, cured ham and salami of high standard, served with a pinch of originality.
Our first courses of homemade pastas are produced with biological flours such as "solina flour", kamut and many others.
The meat courses are of local lamb, steaks and sausages.
We constantly research for prime elements that guarantee products of authentic qualities. For our homemade desserts we use local butter, tahiti vanilla and chocolate cru.
You can choose either maxi pizza or regular one.
La Baita is popular for the abundance of this product, making it a meeting point for pizza in Scanno.
A wide selection of wines, beers and champagne are available.